October Edition

This month’s featured roasters include:
The Library, Kittel, JUNGLE
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Explore the list of coffees

Seasonal Blend

Story behind the beans

Seasonal Blend, as the name implies, is a blend of coffee dictated by seasonal crop availability. It has been created and roasted to be enjoyed both as espresso and filter.

The blend is made up of two key origins. The first coffee is a washed Guatemalan from the Huehuetenango region, and the second is a natural Ethiopian from Sidama.

The mix of processes and origins gives this blend a smooth and rich cup of coffee with cherry, plum and cacao notes.
Seasonal Blend, as the name implies, is a blend of coffee dictated by seasonal crop availability. It has been created and roasted to be enjoyed both as espresso and filter.

The blend is made up of two key origins. The first coffee is a washed Guatemalan from the Huehuetenango region, and the second is a natural Ethiopian from Sidama.

The mix of processes and origins gives this blend a smooth and rich cup of coffee with cherry, plum and cacao notes.
Seasonal Blend, as the name implies, is a blend of coffee dictated by seasonal crop availability. It has been created and roasted to be enjoyed both as espresso and filter.

The blend is made up of two key origins. The first coffee is a washed Guatemalan from the Huehuetenango region, and the second is a natural Ethiopian from Sidama.

The mix of processes and origins gives this blend a smooth and rich cup of coffee with cherry, plum and cacao notes.
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