Th3rdwave Directories
Cafés
Roasters
Coffees
Awards
Th3rdwave Coffee Club
Subscriptions
Current edition
Past editions
Refer & earn free coffee
Advent Calendar 🎁
Th3rdwave Wallet
Passport
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get the app
November Edition
This month’s featured roasters include:
Sorellina, 94 Celcius, Wiltor
Sorellina, 94 Celcius, Wiltor
Subscribe now
Explore the list of coffees
90s Keanu
Story behind the beans
Minas Gerais is a state in Southeastern Brazil who's total land area is larger than Metropolitan France. It is the main coffee growing region of the country, producing about 74% of the national total.
This coffee is sourced from Fazenda Samambaia, a large family estate in Sul de Minas, Minas Gerais. Headed by Henrique Dias Cambraia, this private estate has been in the Cambraia family since 1896. While many coffee farms in other countries measure less than 10 hectares in total land area, Fazenda Samambaia comes in at a staggering 620 hectares. The size allows them to employ many different picking & processing methods, as well as allocate space for experimentation & innovation. Moreover, the farm has received many accolades from the Cup of Excellence competitions in the past 20 years.
All coffees produced at Fazenda Samambaia are Rainforest Alliance and UTZ certified.
The pulped natural process gives this coffee notes of dark chocolate, black cherry and molasses.
This coffee is sourced from Fazenda Samambaia, a large family estate in Sul de Minas, Minas Gerais. Headed by Henrique Dias Cambraia, this private estate has been in the Cambraia family since 1896. While many coffee farms in other countries measure less than 10 hectares in total land area, Fazenda Samambaia comes in at a staggering 620 hectares. The size allows them to employ many different picking & processing methods, as well as allocate space for experimentation & innovation. Moreover, the farm has received many accolades from the Cup of Excellence competitions in the past 20 years.
All coffees produced at Fazenda Samambaia are Rainforest Alliance and UTZ certified.
The pulped natural process gives this coffee notes of dark chocolate, black cherry and molasses.
Minas Gerais is a state in Southeastern Brazil who's total land area is larger than Metropolitan France. It is the main coffee growing region of the country, producing about 74% of the national total.
This coffee is sourced from Fazenda Samambaia, a large family estate in Sul de Minas, Minas Gerais. Headed by Henrique Dias Cambraia, this private estate has been in the Cambraia family since 1896. While many coffee farms in other countries measure less than 10 hectares in total land area, Fazenda Samambaia comes in at a staggering 620 hectares. The size allows them to employ many different picking & processing methods, as well as allocate space for experimentation & innovation. Moreover, the farm has received many accolades from the Cup of Excellence competitions in the past 20 years.
All coffees produced at Fazenda Samambaia are Rainforest Alliance and UTZ certified.
The pulped natural process gives this coffee notes of dark chocolate, black cherry and molasses.
This coffee is sourced from Fazenda Samambaia, a large family estate in Sul de Minas, Minas Gerais. Headed by Henrique Dias Cambraia, this private estate has been in the Cambraia family since 1896. While many coffee farms in other countries measure less than 10 hectares in total land area, Fazenda Samambaia comes in at a staggering 620 hectares. The size allows them to employ many different picking & processing methods, as well as allocate space for experimentation & innovation. Moreover, the farm has received many accolades from the Cup of Excellence competitions in the past 20 years.
All coffees produced at Fazenda Samambaia are Rainforest Alliance and UTZ certified.
The pulped natural process gives this coffee notes of dark chocolate, black cherry and molasses.
Minas Gerais is a state in Southeastern Brazil who's total land area is larger than Metropolitan France. It is the main coffee growing region of the country, producing about 74% of the national total.
This coffee is sourced from Fazenda Samambaia, a large family estate in Sul de Minas, Minas Gerais. Headed by Henrique Dias Cambraia, this private estate has been in the Cambraia family since 1896. While many coffee farms in other countries measure less than 10 hectares in total land area, Fazenda Samambaia comes in at a staggering 620 hectares. The size allows them to employ many different picking & processing methods, as well as allocate space for experimentation & innovation. Moreover, the farm has received many accolades from the Cup of Excellence competitions in the past 20 years.
All coffees produced at Fazenda Samambaia are Rainforest Alliance and UTZ certified.
The pulped natural process gives this coffee notes of dark chocolate, black cherry and molasses.
This coffee is sourced from Fazenda Samambaia, a large family estate in Sul de Minas, Minas Gerais. Headed by Henrique Dias Cambraia, this private estate has been in the Cambraia family since 1896. While many coffee farms in other countries measure less than 10 hectares in total land area, Fazenda Samambaia comes in at a staggering 620 hectares. The size allows them to employ many different picking & processing methods, as well as allocate space for experimentation & innovation. Moreover, the farm has received many accolades from the Cup of Excellence competitions in the past 20 years.
All coffees produced at Fazenda Samambaia are Rainforest Alliance and UTZ certified.
The pulped natural process gives this coffee notes of dark chocolate, black cherry and molasses.
Read more
01
02
03
04
05
06
07
08
09
10
11
See your first coffee recommendation
Take the quiz
This edition is sold out.
Peek current edition