Lindolfo Hernández Vásquez

Lempira is a western department of Honduras and is bordered by the departments of Ocotepeque and Copán to the west, Intibucá to the east, and Santa Bárbara to the north. It is host to the highest peak in the country, Cerro las Minas.

This coffee is sourced from Lindolfo Hernández Vásquez and his farm El Narajanal in Rancho Pericón, Lempira. Lindolfo started working in the cultivation of basic grains on his father's farm at the age of 9. It is only at the age of 20 that he made the switch to coffee production on his own farm with hopes of getting a better income. By moving away from basic grains, he was able to build his house and support his growing family.

The washed process gives this coffee notes of red grape, orange and peach.

Roasted by

94 Celcius
From Montréal

Coffee details

Country
Honduras
Region
Lempira
Variety
Catuai
Altitude
1765 m
Farm
El Narajanal
Producer
Lindolfo Hernández Vásquez
Process
washed

Tastes like

🍇
red grape
🍊
orange
🍑
peach

What people are saying

Barrington
8 months ago
Not a huge fan of fruity coffees. Decided to try something different, and very glad I did. Solid, bold flavour without the punch of acidity I normally associate with it. A definite "try again" coffee.
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Recipes

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