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Get free coffee
4.7
25 reviews
1.2K
customers
#7
A date in MTL
Café Kuya
Cafe in Brossard
4.7
25 reviews
1.2K
customers
#7
A date in MTL
Third wave coffee shop right across the Champlain Bridge. Easy access from the bike path. 🚴
1200 boulevard Rome, Brossard
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Open today: 09:00 - 21:00
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Updated February 27, 2026 by Nicky
Moments
Rated by the community
A date
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5.0
Brunch
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5.0
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5.0
Family
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4.0
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Features
☕️
Batch brew
☕
Espresso
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🌰
Almond
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Cow
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Community reviews
😍
4.7 Outstanding
25 Reviews
Michael
The coffee is top notch excellent. my issue is there’s maybe 24 seats in the café with only six people, each one sitting at a table of four working on their laptops. here is an article posted of today’s peak news
Coffee shops used to be full of conversation, chill music, and the smell of fresh espresso. Nowadays, they’re mostly people hunched over laptops saying, “Nothing on my end.”
Driving the news: Cafes across Canada are struggling with remote workers settling in all day at a table while only making one small purchase. Antoine Vautherot, the manager of several 10Dean cafe locations in Toronto, told The Peak that they have had to implement a requirement for customers to buy something every two hours to keep a table.
Vautherot says that since the pandemic, his spaces have become an ocean of laptops, with people coming in to work for as long as possible, looking to spend as little as possible.
“We tried to cut off laptops entirely when we opened our new location, but we couldn’t sustain it,” he said. “We lost all our revenue because we kicked out laptops.”
Zoom in: With average customers making $5 to $10 purchases, cafes rely on turning over tables as often as possible — even more so than restaurants. For that reason, cafe owners have been trying all kinds of strategies to stop serial table hoggers.
Some have tried to designate certain tables just for remote workers, while others have even started charging hourly rates. According to a Square survey, only 12% of Canadians say they would pay a cafe an hourly fee to work or study there.
Why it matters: The remote work boom has created a delicate balancing act for cafe owners. They can’t afford to alienate all of the laptop people, but they also run the risk of neglecting regulars who can no longer get a seat and complain that their favourite cafe has turned into a WeWork.—LA
March 10, 2026
Éliane R.B
Toujours un personnel chaleureux et attentionné ! Café délicieux et place authentique ♡ belles modifications récentes aussi pour etre inclusif avec les bébés (ajout table à langer et couches disponibles) !
February 5, 2026
Steven Patry
At this point Cafe Kuya could try to burn my house and I'd still rate it a 5 so maybe i'm not being objective here.
I miss the nitro coldbrew days, and maybe they distanced themselves a little from the fullblown thirdwave coffee experience but it's just such a perfect vibe especially in the dull city it's in.
I'd love more baked goods (read: good). They own the amazing donuts next door, I guess that counts. The food is really tasty, however a little slow to come out. It's really a coffee shop slowly evolving into a restaurant. And to that I say... why the hell not !
August 6, 2025
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