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Nima Aleydy Juarez
Cajamarca is a northern department of Peru that is part of the Andes Mountain Range and has a portion of its territory in the Amazon Rainforest. It also shares a border with Ecuador.
This coffee comes from Nima Aleydy Juarez and her El Roble farm in San Ignacio, Cajamarca. She lives there with her husband Keny and their two children. Together they grow coffee, guavas and plantains, as well as raise livestock such as chickens and pigs. The coffee section covers a total area of 5 hectares, divided into three plots: El Roble, La Quebrada and El Mango.
This particular lot comes from her El Roble plot. The family is part of the Origin Coffee Lab education program, which aims to support and promote farm quality and profitability. Producers in this program receive training in good farming practices and post-harvest techniques, as well as quality assessments and market access.
The resulting cup reminds us of caramel, macadamia nuts and vanilla shortbread.
This coffee comes from Nima Aleydy Juarez and her El Roble farm in San Ignacio, Cajamarca. She lives there with her husband Keny and their two children. Together they grow coffee, guavas and plantains, as well as raise livestock such as chickens and pigs. The coffee section covers a total area of 5 hectares, divided into three plots: El Roble, La Quebrada and El Mango.
This particular lot comes from her El Roble plot. The family is part of the Origin Coffee Lab education program, which aims to support and promote farm quality and profitability. Producers in this program receive training in good farming practices and post-harvest techniques, as well as quality assessments and market access.
The resulting cup reminds us of caramel, macadamia nuts and vanilla shortbread.
Cajamarca is a northern department of Peru that is part of the Andes Mountain Range and has a portion of its territory in the Amazon Rainforest. It also shares a border with Ecuador.
This coffee comes from Nima Aleydy Juarez and her El Roble farm in San Ignacio, Cajamarca. She lives there with her husband Keny and their two children. Together they grow coffee, guavas and plantains, as well as raise livestock such as chickens and pigs. The coffee section covers a total area of 5 hectares, divided into three plots: El Roble, La Quebrada and El Mango.
This particular lot comes from her El Roble plot. The family is part of the Origin Coffee Lab education program, which aims to support and promote farm quality and profitability. Producers in this program receive training in good farming practices and post-harvest techniques, as well as quality assessments and market access.
The resulting cup reminds us of caramel, macadamia nuts and vanilla shortbread.
This coffee comes from Nima Aleydy Juarez and her El Roble farm in San Ignacio, Cajamarca. She lives there with her husband Keny and their two children. Together they grow coffee, guavas and plantains, as well as raise livestock such as chickens and pigs. The coffee section covers a total area of 5 hectares, divided into three plots: El Roble, La Quebrada and El Mango.
This particular lot comes from her El Roble plot. The family is part of the Origin Coffee Lab education program, which aims to support and promote farm quality and profitability. Producers in this program receive training in good farming practices and post-harvest techniques, as well as quality assessments and market access.
The resulting cup reminds us of caramel, macadamia nuts and vanilla shortbread.
Coffee origin
Country
Peru
Region
Cajamarca
Variety
catuai, bourbon, catimor
Altitude
1719 m
Farm
El Roble
Producer
Nima Aleydy Juarez
Roast level
Medium
Process
washed
Tastes like
🍮
caramel
🌰
macadamia nut
🍪
vanilla shortbread
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