Tim Wendelboe founded the World Aeropress Championships and is well known for popularising the Aeropress.
This AeroPress recipe is exactly what they use in the Tim Wendelboe cafe in Oslo, Norway.
1 min 30 secs
Amount of water
AeroPress - Standard Position
Rinse the paper filter with running tap water for 10 seconds.
Use 14 grams of freshly fine filter ground coffee.
Pour 200g of water at about 96°C over the coffee.
Stir 3 times and steep for 60 seconds.
Place the handle on the AeroPress in order to prevent the water from draining through the filter.
After 60 second steep time, take the handle off, stir 3 times back to front.... it's important to only stir 3 times again here, if you stir less it will be under-extracted, stir more and it will be over-extracted.
Place the handle on top of the AeroPress and press the contents into a large cup or pitcher by using your body weight.