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Pour Over by Sorellina
We love this recipe for pour overs using the Hario V60 as well as the Origami dripper.
2 mins 30 secs
Amount of water
02 compatible Hario filters
Set your dripper over a carafe or your favourite to-go mug, wet your filter with hot water to remove the papery taste, dump that papery water out.
Grind your beans to medium and add to your filter, tare your scale.
Start timer, pour 40g of hot water to wet all the coffee. Let it bloom for 30 seconds.
At 30 seconds; add 100g of hot water in a circular motion. At 1:10 seconds, add the remaining 100g of hot water. DONE!