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Pour Over by Sorellina
Pour over
We love this recipe for pour overs using the Hario V60 as well as the Origami dripper.
Parameters
Ground coffee
14 g
Water temperature
95 °C
Grind size
Medium
Brew time
2 mins 30 secs
Amount of water
240 mL
Equipment
V60-02 Dripper
02 compatible Hario filters
Carafe
Digital Scale
Cup
Kettle
Timer
Preparation
1
Setup
Set your dripper over a carafe or your favourite to-go mug, wet your filter with hot water to remove the papery taste, dump that papery water out.
2
Grind
Grind your beans to medium and add to your filter, tare your scale.
3
Bloom
Start timer, pour 40g of hot water to wet all the coffee. Let it bloom for 30 seconds.
4
Pour
At 30 seconds; add 100g of hot water in a circular motion. At 1:10 seconds, add the remaining 100g of hot water. DONE!