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La Isabella
Cartago is a province of central Costa Rica and borders the provinces of Limón to the east and San Jose to the west. It enjoys humid tropical weather, intensified by the altitude and the presence of surrounding mountains.
This coffee comes from the Castro Family and Finca La Isabella in Tres Rios, Cartago. The estate is owned by the Castro family, which has been in the coffee business for 135 years, since Teodosio Castro Angarita, an enterprising young Colombian living in Costa Rica, bought his first coffee estate in Tres Rios on May 23rd, 1888. The Castro family ensures each coffee bean harvested is of the highest quality, emphasizing sustainability. The estate is dedicated to environmentally friendly and natural farming practices, aligning with the global movement towards sustainable coffee production.
The resulting cup reminds us of guava, caramel and chocolate.
This coffee comes from the Castro Family and Finca La Isabella in Tres Rios, Cartago. The estate is owned by the Castro family, which has been in the coffee business for 135 years, since Teodosio Castro Angarita, an enterprising young Colombian living in Costa Rica, bought his first coffee estate in Tres Rios on May 23rd, 1888. The Castro family ensures each coffee bean harvested is of the highest quality, emphasizing sustainability. The estate is dedicated to environmentally friendly and natural farming practices, aligning with the global movement towards sustainable coffee production.
The resulting cup reminds us of guava, caramel and chocolate.
Cartago is a province of central Costa Rica and borders the provinces of Limón to the east and San Jose to the west. It enjoys humid tropical weather, intensified by the altitude and the presence of surrounding mountains.
This coffee comes from the Castro Family and Finca La Isabella in Tres Rios, Cartago. The estate is owned by the Castro family, which has been in the coffee business for 135 years, since Teodosio Castro Angarita, an enterprising young Colombian living in Costa Rica, bought his first coffee estate in Tres Rios on May 23rd, 1888. The Castro family ensures each coffee bean harvested is of the highest quality, emphasizing sustainability. The estate is dedicated to environmentally friendly and natural farming practices, aligning with the global movement towards sustainable coffee production.
The resulting cup reminds us of guava, caramel and chocolate.
This coffee comes from the Castro Family and Finca La Isabella in Tres Rios, Cartago. The estate is owned by the Castro family, which has been in the coffee business for 135 years, since Teodosio Castro Angarita, an enterprising young Colombian living in Costa Rica, bought his first coffee estate in Tres Rios on May 23rd, 1888. The Castro family ensures each coffee bean harvested is of the highest quality, emphasizing sustainability. The estate is dedicated to environmentally friendly and natural farming practices, aligning with the global movement towards sustainable coffee production.
The resulting cup reminds us of guava, caramel and chocolate.
Coffee origin
Country
Costa Rica
Region
Dulce Nombre, Tres Rios
Variety
milenio
Altitude
1600 m
Farm
La Isabella
Producer
Castro Family
Roast level
Light
Process
natural
Tastes like
🍈
guava
🍮
caramel
🍫
chocolatey
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3.4 Very Good
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