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Fruit Punch
While coffee in Sidama has long been exported around the world, it has only recently become an officially recognized region of Ethiopia. After an overwhelming 98.5% vote in favour of increased autonomy in a referendum in November 2019, the Sidama region was created in June 2020. It is the leading coffee producer in the country, accounting for over a quarter of the yearly production.
This coffee comes from Basha Bekele in Bombe, Sidama. Mr. Bekele owns and operates a 6-hectare farm, and is known to introduce and maintain some of the best practices in coffee production in the area. This comes from his experience of consistently producing some of the best coffees in Ethiopia year after year.
The resulting cup reminds us of raspberry, raisin, and bergamot.
This coffee comes from Basha Bekele in Bombe, Sidama. Mr. Bekele owns and operates a 6-hectare farm, and is known to introduce and maintain some of the best practices in coffee production in the area. This comes from his experience of consistently producing some of the best coffees in Ethiopia year after year.
The resulting cup reminds us of raspberry, raisin, and bergamot.
While coffee in Sidama has long been exported around the world, it has only recently become an officially recognized region of Ethiopia. After an overwhelming 98.5% vote in favour of increased autonomy in a referendum in November 2019, the Sidama region was created in June 2020. It is the leading coffee producer in the country, accounting for over a quarter of the yearly production.
This coffee comes from Basha Bekele in Bombe, Sidama. Mr. Bekele owns and operates a 6-hectare farm, and is known to introduce and maintain some of the best practices in coffee production in the area. This comes from his experience of consistently producing some of the best coffees in Ethiopia year after year.
The resulting cup reminds us of raspberry, raisin, and bergamot.
This coffee comes from Basha Bekele in Bombe, Sidama. Mr. Bekele owns and operates a 6-hectare farm, and is known to introduce and maintain some of the best practices in coffee production in the area. This comes from his experience of consistently producing some of the best coffees in Ethiopia year after year.
The resulting cup reminds us of raspberry, raisin, and bergamot.
Coffee origin
Country
Ethiopia
Region
Sidama
Variety
heirloom
Altitude
2230 m
Farm
Bekele Family Farm
Producer
Basha Bekele
Roast level
Light
Process
natural
Tastes like
🍓
raspberry
🍇
raisin
🌱
bergamot
Community reviews
😃
3.7 Very Good
18 Reviews
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