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Reji Kebele
The Guji zone is a southern region of Ethiopia famous for its fruit-forward coffees. The ample rainfall and steep mountainous terrain create ideal growing conditions for the vast array of producers in the region.
This coffee is sourced from Asefa Dukamo at his farm in Keramo village, Guji. Asefa grew up in a family of coffee growers in the small city of Daye, in Sidama’s Bensa district. He observed the beauty and skill of the trade, and grew to love his region’s coffee and respect its farmers. He witnessed both the rewards and the challenges of farming coffee. He took note of the frustrating limitations growers can be faced with daily and in the long-term, and set his heart on creating a business that could alleviate those.
The resulting cup reminds us of lemon candy, black tea & apricot.
This coffee is sourced from Asefa Dukamo at his farm in Keramo village, Guji. Asefa grew up in a family of coffee growers in the small city of Daye, in Sidama’s Bensa district. He observed the beauty and skill of the trade, and grew to love his region’s coffee and respect its farmers. He witnessed both the rewards and the challenges of farming coffee. He took note of the frustrating limitations growers can be faced with daily and in the long-term, and set his heart on creating a business that could alleviate those.
The resulting cup reminds us of lemon candy, black tea & apricot.
The Guji zone is a southern region of Ethiopia famous for its fruit-forward coffees. The ample rainfall and steep mountainous terrain create ideal growing conditions for the vast array of producers in the region.
This coffee is sourced from Asefa Dukamo at his farm in Keramo village, Guji. Asefa grew up in a family of coffee growers in the small city of Daye, in Sidama’s Bensa district. He observed the beauty and skill of the trade, and grew to love his region’s coffee and respect its farmers. He witnessed both the rewards and the challenges of farming coffee. He took note of the frustrating limitations growers can be faced with daily and in the long-term, and set his heart on creating a business that could alleviate those.
The resulting cup reminds us of lemon candy, black tea & apricot.
This coffee is sourced from Asefa Dukamo at his farm in Keramo village, Guji. Asefa grew up in a family of coffee growers in the small city of Daye, in Sidama’s Bensa district. He observed the beauty and skill of the trade, and grew to love his region’s coffee and respect its farmers. He witnessed both the rewards and the challenges of farming coffee. He took note of the frustrating limitations growers can be faced with daily and in the long-term, and set his heart on creating a business that could alleviate those.
The resulting cup reminds us of lemon candy, black tea & apricot.
Coffee origin
Country
Ethiopia
Region
Guji
Variety
heirloom
Altitude
1900 - 2100 m
Farm
Daye Bensa
Producer
Asefa Dukamo
Process
washed
Roast
Light
Tastes like
🍋
lemon candy
🍵
black tea
🍑
apricot
Community reviews
😃
3.7 Very Good
5 Reviews
François Déry | 😃 3.5 Very Good
Espresso
Hale coffee de Toronto a été pour moi une découverte en 2019 avec leur café espresso avec navel oranges! Il a tristement été abandonné pour les petits fruits. Bien que très bon, le Reji Kebele n’est pas arrivée à détrôner mon all time favorite
November 2, 2023
Micayla Bussieres | 😃 3.5 Very Good
Pour over
Worked well with Pour over
September 1, 2023
Paulo | 😃 4.0 Excellent
Espresso
Excellent café bien balancé. Très bon en latte ou expresso
August 19, 2023
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