Santa Bárbara is a department of northwestern Honduras. It is bordered by Guatemala to the north and is part of the interior highlands of the country.
This coffee is sourced from Carlos Roberto Aguilar and Finca Modelo in Ojonona, Santa Bárbara. Carlos started growing coffee after he bought the farm in 2011 and, after a challenging first few years due to market and logistical conditions, he has been successfully and consistently growing 100% Catuai specialty coffee.
The resulting cup reminds us of black tea, orange & red grape.
Carlos Roberto Aguilar
V60 by Saint-Henri
AeroPress by Tim Wendelboe
Espresso For Light Roasts