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Gregorio
Mataquescuintla is a municipality in the Jalapa department of south-east Guatemala. The region's history is intrinsically linked to El Salvador's native Pipil people. In fact, the name comes from the Nahuatl language of the Pipil and means "Net to catch dogs".
This coffee is sourced from Gregorio Munoz, an independent producer in the remote village of Las Menas in central Mataquescuintla. He cultivates a small plot of 3 hectares alongside his brother René and their brother-in-law, Irineo Ramirez.
The resulting cup reminds us of chocolate & cherry.
This coffee is sourced from Gregorio Munoz, an independent producer in the remote village of Las Menas in central Mataquescuintla. He cultivates a small plot of 3 hectares alongside his brother René and their brother-in-law, Irineo Ramirez.
The resulting cup reminds us of chocolate & cherry.
Mataquescuintla is a municipality in the Jalapa department of south-east Guatemala. The region's history is intrinsically linked to El Salvador's native Pipil people. In fact, the name comes from the Nahuatl language of the Pipil and means "Net to catch dogs".
This coffee is sourced from Gregorio Munoz, an independent producer in the remote village of Las Menas in central Mataquescuintla. He cultivates a small plot of 3 hectares alongside his brother René and their brother-in-law, Irineo Ramirez.
The resulting cup reminds us of chocolate & cherry.
This coffee is sourced from Gregorio Munoz, an independent producer in the remote village of Las Menas in central Mataquescuintla. He cultivates a small plot of 3 hectares alongside his brother René and their brother-in-law, Irineo Ramirez.
The resulting cup reminds us of chocolate & cherry.
Coffee origin
Country
Guatemala
Region
Mataquescuintla
Variety
pache san ramon
Altitude
1900 m
Farm
Gregorio
Producer
Gregorio Munoz
Roast level
Medium
Process
washed
Tastes like
🍫
chocolate
🍒
cherry
🎂
rich
Community reviews
😃
3.9 Excellent
15 Reviews
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What people are saying
Damyan
2 years ago
Another Holiday box coffee, this time on the more medium roast side. A bit too bright and light for what I was looking for, but the cherry chocolate do come through nicely. Had it as a Ristretto
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Gabriel Desaulniers
3 years ago
Excellent café, service excellent aussi!
Philip SAUCIER
4 years ago
🤤
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