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Chèvres de Montagne
Chèvres de Montagne is a blend created and roasted to satisfy coffee lovers who like a strong brew.
The blend is made up of two key origins. The first coffee is yellow honey processed Costa Rican, and is sourced from Don Marino’s La Esperanza farm in the Tarrazu region.
The second is a washed Colombian, and is sourced from the Enciso family’s farm, Finca la Roma, in the Tolima region.
The resulting cup reminds us of dark chocolate & brownies.
The blend is made up of two key origins. The first coffee is yellow honey processed Costa Rican, and is sourced from Don Marino’s La Esperanza farm in the Tarrazu region.
The second is a washed Colombian, and is sourced from the Enciso family’s farm, Finca la Roma, in the Tolima region.
The resulting cup reminds us of dark chocolate & brownies.
Chèvres de Montagne is a blend created and roasted to satisfy coffee lovers who like a strong brew.
The blend is made up of two key origins. The first coffee is yellow honey processed Costa Rican, and is sourced from Don Marino’s La Esperanza farm in the Tarrazu region.
The second is a washed Colombian, and is sourced from the Enciso family’s farm, Finca la Roma, in the Tolima region.
The resulting cup reminds us of dark chocolate & brownies.
The blend is made up of two key origins. The first coffee is yellow honey processed Costa Rican, and is sourced from Don Marino’s La Esperanza farm in the Tarrazu region.
The second is a washed Colombian, and is sourced from the Enciso family’s farm, Finca la Roma, in the Tolima region.
The resulting cup reminds us of dark chocolate & brownies.
Coffee origin
Country
Costa Rica
Region
Tarrazu
Variety
red catuai
Altitude
1900 m
Farm
La Esperanza
Producer
Don Marino
Roast level
Medium dark
Process
yellow honey
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Tastes like
🍫
dark chocolate
🍩
brownie
candied apricot
Community reviews
😃
3.7 Very Good
14 Reviews
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