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Amazonie
Amazonie is a signature blend. It has been created and roasted to be enjoyed both as espresso and filter.
The blend is made up of two key origins. The first is a washed Colombian from the Antioquia region, and is produced by Jorge Alejandro Sierra at Finca El Porvenir.
The second is a natural Brazilian from the Minas Gerais region, and is strictly comprised of peaberry versions of Mundo Novo & Bourbon varietals.
The resulting cup reminds us of stone fruits, chocolate, and grilled nuts.
The blend is made up of two key origins. The first is a washed Colombian from the Antioquia region, and is produced by Jorge Alejandro Sierra at Finca El Porvenir.
The second is a natural Brazilian from the Minas Gerais region, and is strictly comprised of peaberry versions of Mundo Novo & Bourbon varietals.
The resulting cup reminds us of stone fruits, chocolate, and grilled nuts.
Amazonie is a signature blend. It has been created and roasted to be enjoyed both as espresso and filter.
The blend is made up of two key origins. The first is a washed Colombian from the Antioquia region, and is produced by Jorge Alejandro Sierra at Finca El Porvenir.
The second is a natural Brazilian from the Minas Gerais region, and is strictly comprised of peaberry versions of Mundo Novo & Bourbon varietals.
The resulting cup reminds us of stone fruits, chocolate, and grilled nuts.
The blend is made up of two key origins. The first is a washed Colombian from the Antioquia region, and is produced by Jorge Alejandro Sierra at Finca El Porvenir.
The second is a natural Brazilian from the Minas Gerais region, and is strictly comprised of peaberry versions of Mundo Novo & Bourbon varietals.
The resulting cup reminds us of stone fruits, chocolate, and grilled nuts.
Coffee origin
Country
Colombia
Region
Antioquia
Variety
castillo
Altitude
1950 m
Farm
El Porvenir
Producer
Jorge Alejandro Sierra
Process
washed
Roast
Medium Dark
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Tastes like
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chocolate
🥜
grilled nuts
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