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Workhorse
Workhorse is our banner for coffee that can do it all. Not flashy. No fireworks. Just a clean, balanced cup with chocolaty notes, freshly roasted on the darker side of medium.
Workhorse delivers a consistently satisfying experience, whether cutting milk in a latte, brewed as a bold drip, espresso, stovetop or French Press.
Currently, Workhorse consists of a naturally processed Red Catuai variety coffee from Brazil’s Mantissa estate. Grown in the Sul de Minas region at an average elevation of 1245 masl, this coffee benefits from the shade of native trees and ideal growing conditions.
Workhorse delivers a consistently satisfying experience, whether cutting milk in a latte, brewed as a bold drip, espresso, stovetop or French Press.
Currently, Workhorse consists of a naturally processed Red Catuai variety coffee from Brazil’s Mantissa estate. Grown in the Sul de Minas region at an average elevation of 1245 masl, this coffee benefits from the shade of native trees and ideal growing conditions.
Workhorse is our banner for coffee that can do it all. Not flashy. No fireworks. Just a clean, balanced cup with chocolaty notes, freshly roasted on the darker side of medium.
Workhorse delivers a consistently satisfying experience, whether cutting milk in a latte, brewed as a bold drip, espresso, stovetop or French Press.
Currently, Workhorse consists of a naturally processed Red Catuai variety coffee from Brazil’s Mantissa estate. Grown in the Sul de Minas region at an average elevation of 1245 masl, this coffee benefits from the shade of native trees and ideal growing conditions.
Workhorse delivers a consistently satisfying experience, whether cutting milk in a latte, brewed as a bold drip, espresso, stovetop or French Press.
Currently, Workhorse consists of a naturally processed Red Catuai variety coffee from Brazil’s Mantissa estate. Grown in the Sul de Minas region at an average elevation of 1245 masl, this coffee benefits from the shade of native trees and ideal growing conditions.
Coffee origin
Country
Brazil
Region
Sul de Minas
Variety
red catuai
Altitude
1200 m
Farm
Mantissa estate
Producer
Deyvid Leandro
Roast level
Medium dark
Process
naturally processed
Tastes like
🍫
chocolatey
🍮
caramel
balanced sweetness
clean body
Community reviews
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