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Washed Secret Sauce #2
A peach-forward, washed Ethiopian. Sourced from the high-altitude hills of Yirgacheffe, Ethiopia, this washed blend of Kurume and Dega varietals hits like nothing else. Grown at elevations reaching up to 2,100 masl, the slow cherry maturation at these heights allows sugars and complex flavours to develop fully inside the bean. The result? A cup bursting with vibrant acidity, delicate floral aromatics, and distinct notes of citrus, stone fruit, and tea-like elegance.
A peach-forward, washed Ethiopian. Sourced from the high-altitude hills of Yirgacheffe, Ethiopia, this washed blend of Kurume and Dega varietals hits like nothing else. Grown at elevations reaching up to 2,100 masl, the slow cherry maturation at these heights allows sugars and complex flavours to develop fully inside the bean. The result? A cup bursting with vibrant acidity, delicate floral aromatics, and distinct notes of citrus, stone fruit, and tea-like elegance.
Coffee origin
Country
Ethiopia
Region
Yirgacheffe
Variety
kurume, dega
Altitude
1900 - 2100 m
Farm
Smallholders
Producer
Habtamu Fikadu
Roast level
Light
Process
washed
Tastes like
🍑
peach
🍋
citrus
💐
floral
🍑
stone fruit
tea-like
Community reviews
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