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Volcanic Vanilla
This Marsellesa coffee comes from the Apaneca–Ilamatepec Mountain Range in El Salvador, a volcanic region renowned for its rich soils and high-altitude coffees. Grown between 1,450 and 1,600 meters, it is processed using the washed method, which highlights its clarity, balance, and natural sweetness. In the cup, Vanille Volcanique reveals an elegant aromatic profile, marked by notes of vanilla, juicy grape, and strawberry, with a medium body, a clean structure, and a crisp acidity.
This Marsellesa coffee comes from the Apaneca–Ilamatepec Mountain Range in El Salvador, a volcanic region renowned for its rich soils and high-altitude coffees. Grown between 1,450 and 1,600 meters, it is processed using the washed method, which highlights its clarity, balance, and natural sweetness. In the cup, Vanille Volcanique reveals an elegant aromatic profile, marked by notes of vanilla, juicy grape, and strawberry, with a medium body, a clean structure, and a crisp acidity.
Coffee origin
Country
El Salvador
Region
Apaneca-Ilamatepec
Variety
marsellesa
Altitude
1450 - 1600 m
Farm
Small local farms
Producer
Small local producers
Roast level
Light medium
Process
washed
Tastes like
🍦
vanilla
🍇
grape
🍓
strawberry
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