Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscription
Gift subscription
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
Volcanic Explosion
The Pacamara beans are depulped and fermented in water, then carefully washed and sun-dried until they reach the ideal moisture content. This process highlights their clarity and balance, resulting in a bright, medium-bodied cup with fruity notes of tamarind, green apple, and orange. Every sip is an eruption of freshness and energy, evoking the power of a dormant volcano.
The Pacamara beans are depulped and fermented in water, then carefully washed and sun-dried until they reach the ideal moisture content. This process highlights their clarity and balance, resulting in a bright, medium-bodied cup with fruity notes of tamarind, green apple, and orange. Every sip is an eruption of freshness and energy, evoking the power of a dormant volcano.
Coffee origin
Country
El Salvador
Region
Tecapa-Chinameca
Variety
pacamara
Altitude
1500 - 1850 m
Farm
Small local producers
Producer
Small local farms
Roast level
Light medium
Process
washed
Tastes like
🥜
tamarind
🍊
orange
🍏
green apple
Community reviews
😶