Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscription
Gift subscription
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
Velvet
Living up to its name, Velvet is a masterclass in mouthfeel, balance, and refinement. To achieve this exceptionally smooth profile, 94 Celcius meticulously blended two outstanding coffees sourced from leading women producers. The recipe features 70% Costa Rica - Jardín de Aromas, an elegant washed lot grown by Carole Zbinden on the volcanic slopes of Carrizal, paired with 30% Brazil - Fazenda Chapadão, a natural Yellow Bourbon produced by Poliana Pereira in the Alta Mogiana region.
In the cup, the synergy is flawless. The experience kicks off with a plush, creamy texture driven by the Brazilian component, unveiling comforting notes of milk chocolate and creamy caramel. Swiftly, the crisp clarity of the Costa Rican terroir brightens the cup, introducing a refined, gentle acidity accented by delicate hints of vanilla and brown sugar. Expertly roasted to be highly versatile, Velvet performs beautifully as a clean, warming pour-over or a luscious, velvety espresso shot with a thick, syrupy crema.
In the cup, the synergy is flawless. The experience kicks off with a plush, creamy texture driven by the Brazilian component, unveiling comforting notes of milk chocolate and creamy caramel. Swiftly, the crisp clarity of the Costa Rican terroir brightens the cup, introducing a refined, gentle acidity accented by delicate hints of vanilla and brown sugar. Expertly roasted to be highly versatile, Velvet performs beautifully as a clean, warming pour-over or a luscious, velvety espresso shot with a thick, syrupy crema.
Living up to its name, Velvet is a masterclass in mouthfeel, balance, and refinement. To achieve this exceptionally smooth profile, 94 Celcius meticulously blended two outstanding coffees sourced from leading women producers. The recipe features 70% Costa Rica - Jardín de Aromas, an elegant washed lot grown by Carole Zbinden on the volcanic slopes of Carrizal, paired with 30% Brazil - Fazenda Chapadão, a natural Yellow Bourbon produced by Poliana Pereira in the Alta Mogiana region.
In the cup, the synergy is flawless. The experience kicks off with a plush, creamy texture driven by the Brazilian component, unveiling comforting notes of milk chocolate and creamy caramel. Swiftly, the crisp clarity of the Costa Rican terroir brightens the cup, introducing a refined, gentle acidity accented by delicate hints of vanilla and brown sugar. Expertly roasted to be highly versatile, Velvet performs beautifully as a clean, warming pour-over or a luscious, velvety espresso shot with a thick, syrupy crema.
In the cup, the synergy is flawless. The experience kicks off with a plush, creamy texture driven by the Brazilian component, unveiling comforting notes of milk chocolate and creamy caramel. Swiftly, the crisp clarity of the Costa Rican terroir brightens the cup, introducing a refined, gentle acidity accented by delicate hints of vanilla and brown sugar. Expertly roasted to be highly versatile, Velvet performs beautifully as a clean, warming pour-over or a luscious, velvety espresso shot with a thick, syrupy crema.
Coffee origin
Country
Costa Rica
Region
Carrizal
Variety
caturra, catuai
Altitude
1400 - 1500 m
Farm
Quizarra
Producer
Carole Zbinden
Roast level
Dark
Process
washed
Show all coffee origins
Tastes like
🍮
caramel
🍫
fudge
🌰
hazelnuts
Community reviews
😃
