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Tumbaga Decaf
This coffee was decaffeinated using the ethyl acetate process. This method uses fermented sugarcane molasses as a solvent to remove caffeine from green coffee beans.
It comes from various independent farmers, with average farm sizes ranging from 1 to 4.5 hectares at altitudes between 1,400 and 2,100 meters above sea level. Tumbaga is a blend of high-quality regional coffee named after an alloy of gold, copper, and silver used in Colombia to craft small objects, often religious in nature. The blend changes with the seasons based on harvest periods, typically sourced from Tolima or Cauca during the summer months and from Antioquia or the Eje Cafetero regions during the winter months.
The resulting cup reminds us of chocolate pudding, fruit salad, and roasted almonds.
It comes from various independent farmers, with average farm sizes ranging from 1 to 4.5 hectares at altitudes between 1,400 and 2,100 meters above sea level. Tumbaga is a blend of high-quality regional coffee named after an alloy of gold, copper, and silver used in Colombia to craft small objects, often religious in nature. The blend changes with the seasons based on harvest periods, typically sourced from Tolima or Cauca during the summer months and from Antioquia or the Eje Cafetero regions during the winter months.
The resulting cup reminds us of chocolate pudding, fruit salad, and roasted almonds.
This coffee was decaffeinated using the ethyl acetate process. This method uses fermented sugarcane molasses as a solvent to remove caffeine from green coffee beans.
It comes from various independent farmers, with average farm sizes ranging from 1 to 4.5 hectares at altitudes between 1,400 and 2,100 meters above sea level. Tumbaga is a blend of high-quality regional coffee named after an alloy of gold, copper, and silver used in Colombia to craft small objects, often religious in nature. The blend changes with the seasons based on harvest periods, typically sourced from Tolima or Cauca during the summer months and from Antioquia or the Eje Cafetero regions during the winter months.
The resulting cup reminds us of chocolate pudding, fruit salad, and roasted almonds.
It comes from various independent farmers, with average farm sizes ranging from 1 to 4.5 hectares at altitudes between 1,400 and 2,100 meters above sea level. Tumbaga is a blend of high-quality regional coffee named after an alloy of gold, copper, and silver used in Colombia to craft small objects, often religious in nature. The blend changes with the seasons based on harvest periods, typically sourced from Tolima or Cauca during the summer months and from Antioquia or the Eje Cafetero regions during the winter months.
The resulting cup reminds us of chocolate pudding, fruit salad, and roasted almonds.
Coffee origin
Country
Colombia
Region
Cauca
Variety
various
Altitude
1000 - 2000 m
Farm
Small local farms
Producer
Small local producers
Roast level
Medium
Process
washed, sugarcane ea decaf
Tastes like
🍫
chocolate pudding
🍎
fruit salad
🥜
roasted almond
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😃
3.8 Excellent
9 Reviews
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