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Tarrazú
Costa Rica has earned a global reputation for producing some of the world's best coffee. The country has 8 main coffee growing regions, of which Tarrazù is the most well known.
This coffee is sourced from small producers in the region of Tarrazù. The region is fuelled by coffee production and export. During harvest season, Tarrazú sees its population grow threefold with the influx of seasonal workers. Many people’s income largely depends on coffee production.
The resulting cup reminds us of raspberry, lemonade and caramel.
This coffee is sourced from small producers in the region of Tarrazù. The region is fuelled by coffee production and export. During harvest season, Tarrazú sees its population grow threefold with the influx of seasonal workers. Many people’s income largely depends on coffee production.
The resulting cup reminds us of raspberry, lemonade and caramel.
Costa Rica has earned a global reputation for producing some of the world's best coffee. The country has 8 main coffee growing regions, of which Tarrazù is the most well known.
This coffee is sourced from small producers in the region of Tarrazù. The region is fuelled by coffee production and export. During harvest season, Tarrazú sees its population grow threefold with the influx of seasonal workers. Many people’s income largely depends on coffee production.
The resulting cup reminds us of raspberry, lemonade and caramel.
This coffee is sourced from small producers in the region of Tarrazù. The region is fuelled by coffee production and export. During harvest season, Tarrazú sees its population grow threefold with the influx of seasonal workers. Many people’s income largely depends on coffee production.
The resulting cup reminds us of raspberry, lemonade and caramel.
Coffee origin
Country
Costa Rica
Region
Tarrazú
Variety
catuai, caturra
Altitude
1200 - 2000 m
Farm
various
Producer
various
Process
washed
Tastes like
🍓
raspberry
🧃
lemonade
🍮
caramel
Community reviews
😐
2.0 Below Average
1 Review
What people are saying
Recipes
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Pour over
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