This coffee was decaffeinated through the Swiss Water process. The caffeine was extracted through a caffeine-free green coffee solution, while retaining the flavour components in the coffee beans. This process results in coffee that is 99.9% caffeine-free.
It is made up of various regional lots from producers all over Mexico. As is common with Mexican coffees, the lots selected by Swiss Water are blends of smallholder farmers and do not have regional specificity.
The resulting cup reminds us of milk chocolate, malt and cocoa.