Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscription
Gift subscription
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
Sunset Sipper Decaf
Amazonas is a region in northern Peru, bordered by Ecuador on the north and west. It has a primarily agrarian economy, focusing on crops like rice, coffee and cocoa. The landscape in the region is covered with steep river gorges, rainforests, and the Peruvian Andes. It is in the many valleys that we find most of the coffee production sector.
This coffee was decaffeinated through the Swiss Water process. The caffeine was extracted through a caffeine-free green coffee solution, while retaining the flavour components in the coffee beans. This process results in coffee that is 99.9% caffeine-free.
It is composed of various lots from Peruvian producers. The lots selected by Swiss Water are mixtures of small farmers from the Amazonas region.
The resulting cup reminds us of caramel and red apple.
This coffee was decaffeinated through the Swiss Water process. The caffeine was extracted through a caffeine-free green coffee solution, while retaining the flavour components in the coffee beans. This process results in coffee that is 99.9% caffeine-free.
It is composed of various lots from Peruvian producers. The lots selected by Swiss Water are mixtures of small farmers from the Amazonas region.
The resulting cup reminds us of caramel and red apple.
Amazonas is a region in northern Peru, bordered by Ecuador on the north and west. It has a primarily agrarian economy, focusing on crops like rice, coffee and cocoa. The landscape in the region is covered with steep river gorges, rainforests, and the Peruvian Andes. It is in the many valleys that we find most of the coffee production sector.
This coffee was decaffeinated through the Swiss Water process. The caffeine was extracted through a caffeine-free green coffee solution, while retaining the flavour components in the coffee beans. This process results in coffee that is 99.9% caffeine-free.
It is composed of various lots from Peruvian producers. The lots selected by Swiss Water are mixtures of small farmers from the Amazonas region.
The resulting cup reminds us of caramel and red apple.
This coffee was decaffeinated through the Swiss Water process. The caffeine was extracted through a caffeine-free green coffee solution, while retaining the flavour components in the coffee beans. This process results in coffee that is 99.9% caffeine-free.
It is composed of various lots from Peruvian producers. The lots selected by Swiss Water are mixtures of small farmers from the Amazonas region.
The resulting cup reminds us of caramel and red apple.
Coffee origin
Country
Peru
Region
Amazonas
Variety
Bourbon, catimor, caturra
Altitude
1250 - 1800 m
Farm
Various
Producer
Various
Roast level
Medium
Process
decaf
Tastes like
🍮
caramel
🍎
red apple
Community reviews
😃
3.8 Excellent
6 Reviews
Show all reviews
Recipes
Check out more in the App