Sugarcane Decaf

This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.

It is sourced from various smallholder farmers in three regions: Quinto, Caldas, Riseralda.

The resulting cup reminds us of sugar cane, lemon, and dark chocolate.

Roasted by

Ambros
From Montreal

Coffee details

Country
Colombia
Region
various
Variety
castillo, caturra
Altitude
1400 - 1900 m
Farm
various
Producer
various
Process
decaf

Tastes like

🍬
sugar cane
🍋
lemon
🍫
dark chocolate

Recipes

AeroPress by Drop Coffee
AeroPress
Chemex By Blue Bottle
Chemex
V60 by Saint-Henri
Pour over
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