Ambros Coffee
Montreal

Sugar Decaf

This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.

It is sourced from various smallholder farmers in three regions: Quinto, Caldas, Riseralda.

The resulting cup reminds us of sugar cane, lemon, and dark chocolate.
This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.

It is sourced from various smallholder farmers in three regions: Quinto, Caldas, Riseralda.

The resulting cup reminds us of sugar cane, lemon, and dark chocolate.

Coffee origin

Country
Colombia
Region
various
Variety
castillo, caturra
Altitude
1400 - 1900 m
Farm
various
Producer
various
Process
ethyl acetate decaf
Roast
Medium Dark

Tastes like

🍬
sugar cane
🍋
lemon
🍫
dark chocolate

Community reviews

😍

4.5 Outstanding

1 Review

Kari Wright | 😍 4.5 Outstanding
Espresso
Beautiful acidity, great balance. Better than many non-decaf coffees I’ve had.
February 23, 2024

Recipes