JUNGLE
Montreal

San Ramon

Huehuetenango is a department of Guatemala located in the western highlands and borders the Chiapas state of Mexico to the north. It is the country's most ethnically diverse region with a proud Mayan heritage.

This coffee is sourced from Antonio Recinos in Santo Domingo Las Flores, Huehuetenango. The Recinos family have been producing top quality coffee for generations at Finca Nueva Armenia, and Antonio is continuing this tradition all while exploring different processing methods, isolated varieties and continuous experimentation.

This specific lot of Pache San Ramon from Antonio’s personal farm underwent two anaerobic fermentations in plastic bioreactors. The producers inoculated the coffee with Lachacea Spp bacteria, which produced lactic acid. These bacteria are generally used in wine and beer production, particularly in the development of sour beers.

The resulting cup reminds us of wine gummies, nougat and grape.
Huehuetenango is a department of Guatemala located in the western highlands and borders the Chiapas state of Mexico to the north. It is the country's most ethnically diverse region with a proud Mayan heritage.

This coffee is sourced from Antonio Recinos in Santo Domingo Las Flores, Huehuetenango. The Recinos family have been producing top quality coffee for generations at Finca Nueva Armenia, and Antonio is continuing this tradition all while exploring different processing methods, isolated varieties and continuous experimentation.

This specific lot of Pache San Ramon from Antonio’s personal farm underwent two anaerobic fermentations in plastic bioreactors. The producers inoculated the coffee with Lachacea Spp bacteria, which produced lactic acid. These bacteria are generally used in wine and beer production, particularly in the development of sour beers.

The resulting cup reminds us of wine gummies, nougat and grape.

Coffee origin

Country
Guatemala
Region
Huehuetenango
Variety
pache san ramon
Altitude
1400 m
Farm
Finca Nueva Armenia
Producer
Antonio & Sebatian Recinos
Process
lactic honey
Roast
Light

Tastes like

🍬
wine gummies
🍬
nougat
🍇
grape

Community reviews

😃

3.6 Very Good

9 Reviews

Damyan | 😃 4.0 Excellent
Espresso
Jungle is a great roaster where I've had some of my favorite beans from. This Guatemalan bean is average at best, but processed through honey so definitely still an interesting find.
April 27, 2024
Shiv Dube | 😃 3.5 Very Good
Pour over
I got a pretty tasty and sweet cup using a Kalita Wave with Kurasu’s recipe
April 21, 2024
Janic 🤖 | 🙂 3.0 Good
Pour over
Good coffee, but I don’t get as much flavors as I would like to. Brewed with origami, 16g, 240ml, 3min.
April 18, 2024

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