Q Espresso

Q Espresso is a signature blend. It has been created and roasted to provide a balance of syrupy texture and distinctive flavors.

The blend is made up of two key origins. The first is a washed Guatemalan from the Chiquimula region, and is produced at Finca La Perla Negra.

The second is a washed Colombian from the Cauca region, and is produced by Aura Silva at Finca La Cumbre.

The result is a coffee with notes of chocolate, vanilla and toffee.
Q Espresso is a signature blend. It has been created and roasted to provide a balance of syrupy texture and distinctive flavors.

The blend is made up of two key origins. The first is a washed Guatemalan from the Chiquimula region, and is produced at Finca La Perla Negra.

The second is a washed Colombian from the Cauca region, and is produced by Aura Silva at Finca La Cumbre.

The result is a coffee with notes of chocolate, vanilla and toffee.

Coffee origin

Country
Guatemala
Region
Chiquimula
Variety
caturra, catuai
Altitude
1574 m
Farm
Finca La Perla Negra
Producer
La Perla Negra Coffee
Process
washed

Tastes like

🍫
chocolate
🍦
vanilla
🍮
toffee

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