Q Espresso is a signature blend. It has been created and roasted to provide a balance of syrupy texture and distinctive flavors.
The blend is made up of two key origins. The first is a washed Guatemalan from the Chiquimula region, and is produced at Finca La Perla Negra.
The second is a washed Colombian from the Cauca region, and is produced by Aura Silva at Finca La Cumbre.
The result is a coffee with notes of chocolate, vanilla and toffee.
Q Espresso is a signature blend. It has been created and roasted to provide a balance of syrupy texture and distinctive flavors.
The blend is made up of two key origins. The first is a washed Guatemalan from the Chiquimula region, and is produced at Finca La Perla Negra.
The second is a washed Colombian from the Cauca region, and is produced by Aura Silva at Finca La Cumbre.
The result is a coffee with notes of chocolate, vanilla and toffee.