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Ambros Coffee
Montreal

Paraíso

Introducing Paraíso, from renowned Colombian producer Wilton Benitez. His family-run farm, El Paraíso 92, is widely recognized for its innovative farming systems that produce unique coffee profiles. The lot we selected for Ambros is 100% Red Bourbon that was processed through double anaerobic fermentation carried out in two phases: 48 hours with the cherry, and 68 hours with mucilage. The result is a beautifully complex profile reminding us of berries, red apple, apricot, passion fruit, and honey.
Introducing Paraíso, from renowned Colombian producer Wilton Benitez. His family-run farm, El Paraíso 92, is widely recognized for its innovative farming systems that produce unique coffee profiles. The lot we selected for Ambros is 100% Red Bourbon that was processed through double anaerobic fermentation carried out in two phases: 48 hours with the cherry, and 68 hours with mucilage. The result is a beautifully complex profile reminding us of berries, red apple, apricot, passion fruit, and honey.

Coffee origin

Country
Colombia
Region
Cauca
Variety
red bourbon
Altitude
1900 m
Farm
Granja Paraíso 92
Producer
Wilton Benitez
Process
anaerobic nitrogen fermentation

Tastes like

🍓
berries
🥭
passion fruit
🍑
apricot
🍯
honey

Community reviews

😃

4.1 Excellent

7 Reviews

Rachelle Meuse | 😃 4.0 Excellent
Pour over
Very interesting cup, great flavours but could still be pushed a bit more.
March 27, 2025
Mark | 😍 4.5 Outstanding
Espresso
Juicy, flavourful co-fermentation flavours. Like a bowl of berries and pit-fruits. Delicious.
March 22, 2025
Sebastien Leclerc | 😃 4.0 Excellent
French press
Excellent café. On goûte bien les fruits et on sent que la fermentation a fait ressortir toute la complexité de ces grains. Il n’est pas très corsé donc il se prête bien à diverses techniques. À découvrir!
March 6, 2025
Show all reviews
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