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Othosololo
A high-altitude Ethiopian honey-processed coffee overflowing with fruit and floral notes. Grown above 2,200 meters in the Guji highlands, Othosololo reveals a vibrant cup where juicy orange, Concord grape, and wildflowers meet. Its honey process lends a lovely sweetness and a slightly syrupy texture, all while preserving the floral elegance we love in great Ethiopian coffees.
A high-altitude Ethiopian honey-processed coffee overflowing with fruit and floral notes. Grown above 2,200 meters in the Guji highlands, Othosololo reveals a vibrant cup where juicy orange, Concord grape, and wildflowers meet. Its honey process lends a lovely sweetness and a slightly syrupy texture, all while preserving the floral elegance we love in great Ethiopian coffees.
Coffee origin
Country
Ethiopia
Region
Guji
Variety
JARC 74158, jarc 74112, jarc 74110
Altitude
2240 - 2280 m
Farm
Osolo Station
Producer
Daye Bensa
Roast level
Light medium
Process
honey
Tastes like
🍊
juicy orange
🍇
concord grape
🌼
wildflowers
Community reviews
😃
4.1 Excellent
4 Reviews
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