Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscription
Gift subscription
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
Othosololo
A high-altitude Ethiopian honey-processed coffee overflowing with fruit and floral notes. Grown above 2,200 meters in the Guji highlands, Othosololo reveals a vibrant cup where juicy orange, Concord grape, and wildflowers meet. Its honey process lends a lovely sweetness and a slightly syrupy texture, all while preserving the floral elegance we love in great Ethiopian coffees.
A high-altitude Ethiopian honey-processed coffee overflowing with fruit and floral notes. Grown above 2,200 meters in the Guji highlands, Othosololo reveals a vibrant cup where juicy orange, Concord grape, and wildflowers meet. Its honey process lends a lovely sweetness and a slightly syrupy texture, all while preserving the floral elegance we love in great Ethiopian coffees.
Coffee origin
Country
Ethiopia
Region
Guji
Variety
JARC 74158, jarc 74112, jarc 74110
Altitude
2240 - 2280 m
Farm
Osolo Station
Producer
Daye Bensa
Roast level
Light medium
Process
honey
Tastes like
🍊
juicy orange
🍇
concord grape
🌼
wildflowers
Community reviews
😶