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KOHI Micro-torréfacteur
Prévost

Oh Fudge, Yuki!

Cerrado Mineiro is a large and predominantly flat region in the state of Minas Gerais in southeastern Brazil. According to The Cerrado Coffee Growers Federation (CCGF), this region accounts for 12.7% of Brazil’s annual production.

This coffee is sourced from Yuki Minami and her Olhos D'agua farm in Rio Paranaiba, Cerrado Mineiro. The farm belongs to her family since 1955. At that time, the land was a dense field with a large water source. Dozens of submerged springs (olhos d’água) gave rise to the name and today form 3 lagoons. Its land has more than 280 hectares, with more than 50% of the area preserved, and continuous reforestation work is made in the native forest.

The resulting cup reminds us of brownie & almond.
Cerrado Mineiro is a large and predominantly flat region in the state of Minas Gerais in southeastern Brazil. According to The Cerrado Coffee Growers Federation (CCGF), this region accounts for 12.7% of Brazil’s annual production.

This coffee is sourced from Yuki Minami and her Olhos D'agua farm in Rio Paranaiba, Cerrado Mineiro. The farm belongs to her family since 1955. At that time, the land was a dense field with a large water source. Dozens of submerged springs (olhos d’água) gave rise to the name and today form 3 lagoons. Its land has more than 280 hectares, with more than 50% of the area preserved, and continuous reforestation work is made in the native forest.

The resulting cup reminds us of brownie & almond.

Coffee origin

Country
Brazil
Region
Cerrado Mineiro
Variety
yellow catuaí
Altitude
1145 m
Farm
Olhos D'Agua
Producer
Yuki Minami
Roast level
Light medium
Process
natural

Tastes like

🍩
brownie
🌰
almond

Community reviews

😃

3.7 Very Good

8 Reviews

Olivier Roquebrune | 😃 3.5 Very Good
Espresso
Super bon, goût chocolaté avec une touche d’amertume intéressante.
November 17, 2025
Neo | 😃 3.5 Very Good
Moka pot
Another good coffee, with notes of chocolate and nut. A simple on the flavour palette for my taste, but a very good coffee nonetheless.
June 2, 2025
Michelle | 🙂 3.0 Good
Pour over
Étrangement, je le trouve meilleur en filtre qu’en espresso. Il n’est pas mauvais, loin de là, mais il est juste basic. En filtre, il se complexifie un peu.
October 19, 2024
Show all reviews

What people are saying

Julia
2 years ago
👌
ShawarmaKarma
3 years ago
1st subscription box. Dammmnnnnnn this coffee was strong and bold 🤤🤤🤤

Recipes

V60 by Saint-Henri
Pour over
James Hoffmann's Ultimate AeroPress Recipe
AeroPress
Espresso - Sweetness & Crema
Espresso
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