Flatland Coffee
Gimli

North 40

Bordered on the northwest by Mexico, the department of Huehuetenango has one of the most diverse local climate, ranging from mountain peaks where the temperature sometimes falls below freezing to tropical lowland rainforest.

This coffee is sourced from small farmers in Huehuetenango. Coffee in this region is grown at the highest altitudes in the country, producing perhaps the most distinguished Guatemalan coffee, as it is often considered the best in the country overall. They also tend to be the most fruit-forward coffees produced in this Central American nation.

The resulting cup reminds us of milk chocolate and shortbread.
Bordered on the northwest by Mexico, the department of Huehuetenango has one of the most diverse local climate, ranging from mountain peaks where the temperature sometimes falls below freezing to tropical lowland rainforest.

This coffee is sourced from small farmers in Huehuetenango. Coffee in this region is grown at the highest altitudes in the country, producing perhaps the most distinguished Guatemalan coffee, as it is often considered the best in the country overall. They also tend to be the most fruit-forward coffees produced in this Central American nation.

The resulting cup reminds us of milk chocolate and shortbread.

Coffee origin

Country
Guatemala
Region
Huehuetenango
Variety
bourbon, caturra, catuai, pache, typica
Altitude
1300 - 1900 m
Farm
varous
Producer
various
Process
washed
Roast
Medium

Tastes like

🍫
milk chocolate
🥧
shortbread

Community reviews

😵‍💫

1.0 Very Disappointing

1 Review

Lili Pa | 😵‍💫 1.0 Very Disappointing
Moka pot
peu gouteux
September 27, 2023

Recipes