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North 40
Bordered on the northwest by Mexico, the department of Huehuetenango has one of the most diverse local climate, ranging from mountain peaks where the temperature sometimes falls below freezing to tropical lowland rainforest.
This coffee is sourced from small farmers in Huehuetenango. Coffee in this region is grown at the highest altitudes in the country, producing perhaps the most distinguished Guatemalan coffee, as it is often considered the best in the country overall. They also tend to be the most fruit-forward coffees produced in this Central American nation.
The resulting cup reminds us of milk chocolate and shortbread.
This coffee is sourced from small farmers in Huehuetenango. Coffee in this region is grown at the highest altitudes in the country, producing perhaps the most distinguished Guatemalan coffee, as it is often considered the best in the country overall. They also tend to be the most fruit-forward coffees produced in this Central American nation.
The resulting cup reminds us of milk chocolate and shortbread.
Bordered on the northwest by Mexico, the department of Huehuetenango has one of the most diverse local climate, ranging from mountain peaks where the temperature sometimes falls below freezing to tropical lowland rainforest.
This coffee is sourced from small farmers in Huehuetenango. Coffee in this region is grown at the highest altitudes in the country, producing perhaps the most distinguished Guatemalan coffee, as it is often considered the best in the country overall. They also tend to be the most fruit-forward coffees produced in this Central American nation.
The resulting cup reminds us of milk chocolate and shortbread.
This coffee is sourced from small farmers in Huehuetenango. Coffee in this region is grown at the highest altitudes in the country, producing perhaps the most distinguished Guatemalan coffee, as it is often considered the best in the country overall. They also tend to be the most fruit-forward coffees produced in this Central American nation.
The resulting cup reminds us of milk chocolate and shortbread.
Coffee origin
Country
Guatemala
Region
Huehuetenango
Variety
bourbon, caturra, catuai, pache, typica
Altitude
1300 - 1900 m
Farm
varous
Producer
various
Roast level
Medium
Process
washed
Tastes like
🍫
milk chocolate
🥧
shortbread
Community reviews
😵💫
1.0 Very Disappointing
1 Review
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