Miramar

Santa Ana is a department of El Salvador in the northwest of the country. It is one of the most famous coffee-growing regions of the country, in the mountainous region around the Santa Ana volcano.

This coffee is sourced from the Sauerbrey-Martínez family at Finca Miramar in Apaneca-Ilamatepec, Santa Ana. Most Salvadoran specialty coffee is grown near volcanoes, where the ash and sulphur impart complex flavours. Such is the case here, but with the added benefits of an ocean breeze off the Pacific (‘mar’ means ocean and ‘mira’ means look) and shade from macadamia and peach trees to slow maturation.

The resulting cup reminds us of caramel, cocoa and date squares.
Santa Ana is a department of El Salvador in the northwest of the country. It is one of the most famous coffee-growing regions of the country, in the mountainous region around the Santa Ana volcano.

This coffee is sourced from the Sauerbrey-Martínez family at Finca Miramar in Apaneca-Ilamatepec, Santa Ana. Most Salvadoran specialty coffee is grown near volcanoes, where the ash and sulphur impart complex flavours. Such is the case here, but with the added benefits of an ocean breeze off the Pacific (‘mar’ means ocean and ‘mira’ means look) and shade from macadamia and peach trees to slow maturation.

The resulting cup reminds us of caramel, cocoa and date squares.

Coffee origin

Country
El Salvador
Region
Santa Ana
Variety
Bourbon
Altitude
1400 - 1700 m
Farm
Finca Miramar
Producer
Beneficio Las Cruces
Process
black honey

Tastes like

🍮
caramel
🍫
cacao
🥮
date square

Community reviews

😍

4.5 Outstanding

1 Review

Benjamin Hébert-Seropian | 😍 4.5 Outstanding
Espresso
Un vrai délice. J'ai rarement goûté un café dont la saveur était à ce point claire et distincte. Pour moi les noix et le caramel sont à l'avant plan. Note to self : 16g in, 38 out, ~ 22s.
May 28, 2024
Daniel Moranville
Roaster
Merci beaucoup Benjamin 🙏🏼
May 28, 2024

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