Mi-Noir

Mi-Noir is signature blend. It has been created and roasted to satisfy coffee lovers who like a strong brew.

The blend is made up of four key origins. The first is a natural Ethiopian from the Harrar region.

The second is a washed Colombian and is sourced from various regions in the country.

The third is a washed Indonesian from the island of Sumatra and comes from various farms.

The fourth is a washed Indian and comes from various regions of the country. It is from the Robusta family, unlike the other three which are of the Arabica family.

The result is a coffee with notes of dark chocolate, grilled nuts and spices.
Mi-Noir is signature blend. It has been created and roasted to satisfy coffee lovers who like a strong brew.

The blend is made up of four key origins. The first is a natural Ethiopian from the Harrar region.

The second is a washed Colombian and is sourced from various regions in the country.

The third is a washed Indonesian from the island of Sumatra and comes from various farms.

The fourth is a washed Indian and comes from various regions of the country. It is from the Robusta family, unlike the other three which are of the Arabica family.

The result is a coffee with notes of dark chocolate, grilled nuts and spices.

Coffee origin

Country
Ethiopia
Region
Harrar
Variety
heirloom
Altitude
2000 m
Farm
various
Producer
various
Process
natural
Roast
Dark

Tastes like

🍫
dark chocolate
🥜
grilled nuts
🥮
spices

Community reviews

😃

4.3 Outstanding

8 Reviews

Jason | 😃 4.0 Excellent
Espresso
Deep Smokey notes with a spicy finish.
February 17, 2024
Johanne | 😍 5.0 Extraordinary
Espresso
Un superbe goût du début à la fin des gorgées
February 13, 2024
Magalie Gau Well | 😃 3.5 Very Good
French press
:)
January 5, 2024

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