Monark Micro-torréfacteur
Levis

Miel Rouge

The fascinating story behind Finca Vajusa Azul began with an ornamental plant nursery, but the call of specialty coffee proved too strong! The fertile land now yields a range of high-quality cultivars, including the coveted Geisha and the unique Pacamara. This lot is masterfully processed using the Honey method, which results in a strikingly fruity cup profile right from the first sip. Expect a clean sweetness and an intense, memorable fruit acidity driven by the process and these distinct heirloom varieties.
The fascinating story behind Finca Vajusa Azul began with an ornamental plant nursery, but the call of specialty coffee proved too strong! The fertile land now yields a range of high-quality cultivars, including the coveted Geisha and the unique Pacamara. This lot is masterfully processed using the Honey method, which results in a strikingly fruity cup profile right from the first sip. Expect a clean sweetness and an intense, memorable fruit acidity driven by the process and these distinct heirloom varieties.

Coffee origin

Country
Costa Rica
Region
Heredia
Variety
gesha, pacamara
Altitude
1500 m
Farm
Finca Vajusa Azul
Producer
Julio & Salomé Araya
Process
red honey

Tastes like

🍑
red plum
🍓
strawberry
🌶️
white pepper
🍋
bright acidity

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