Machu Picchu

Urubamba is a province in the Cusco region in the southern highlands of Peru. Inhabitants of the province are mainly of indigenous Quechua descent. It is home to the 15th-century Inca citadel of Machu Picchu.

This coffee is sourced from various farmers in the village of Machupicchu, Urubamba. The coffee is shade grown at high altitudes in order to produce a denser bean and a more complex cup. In addition, the producers have made a remarkable effort to produce a high quality bean by only using sustainable farming practices.

This coffee was decaffeinated through the Swiss Water process. The caffeine was extracted through a caffeine-free green coffee solution while retaining the flavour components in the coffee beans. This process results in coffee that is 99.9% caffeine-free.

Roasted by

Roasti
From Edmonton

Coffee details

Country
Peru
Region
Urubamba
Variety
caturra, typica, pache, bourbon
Altitude
1200 - 1350 m
Farm
various
Producer
various
Process
swiss water decaf

Tastes like

🍫
chocolate
🌰
almond
🍮
caramel

Recipes

Machu Picchu
Espresso