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Les Audacieuses
Les Audacieuses is an unconventional blend in the sense that it is sourced entirely from women producers in Bolivia.
This coffee comes from the farms of Carmela Uduviri and Juana Gonzales in Copacabana, Bolivia. Both have neighbouring farms and help each other year-round. Their lots were mixed together and processed using steel tanks to create an anaerobic environment. This greatly increases the sugar content of the beans through fermentation. They were then fully washed to balance out the taste.
The result is a coffee with notes of orange, praline and cocoa.
This coffee comes from the farms of Carmela Uduviri and Juana Gonzales in Copacabana, Bolivia. Both have neighbouring farms and help each other year-round. Their lots were mixed together and processed using steel tanks to create an anaerobic environment. This greatly increases the sugar content of the beans through fermentation. They were then fully washed to balance out the taste.
The result is a coffee with notes of orange, praline and cocoa.
Les Audacieuses is an unconventional blend in the sense that it is sourced entirely from women producers in Bolivia.
This coffee comes from the farms of Carmela Uduviri and Juana Gonzales in Copacabana, Bolivia. Both have neighbouring farms and help each other year-round. Their lots were mixed together and processed using steel tanks to create an anaerobic environment. This greatly increases the sugar content of the beans through fermentation. They were then fully washed to balance out the taste.
The result is a coffee with notes of orange, praline and cocoa.
This coffee comes from the farms of Carmela Uduviri and Juana Gonzales in Copacabana, Bolivia. Both have neighbouring farms and help each other year-round. Their lots were mixed together and processed using steel tanks to create an anaerobic environment. This greatly increases the sugar content of the beans through fermentation. They were then fully washed to balance out the taste.
The result is a coffee with notes of orange, praline and cocoa.
Coffee origin
Country
Bolivia
Region
Caranavi
Variety
catuai
Altitude
1600 m
Farm
Personal Farms
Producer
Carmela Uduviri & Juana Gonzales
Roast level
Medium dark
Process
anaerobic washed
Tastes like
🍬
praline
🍫
cacao
🍊
orange
Community reviews
😃
3.9 Excellent
42 Reviews
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What people are saying
Damyan
2 years ago
Day 2 of the holiday box - Bolivian coffees are known for their milky texture, bright acidity, and caramel notes. This one doesn't disappoint with cookies and cream, orange brightness, and caramel notes. A lot lighter roasted than I thought it would be, though. This is more on the medium roast, medium light.
🍪
🍊
Aaron Fellows
2 years ago
4 out of 5 stars
😋
Nicolas
3 years ago
🟠
Yvan
3 years ago
Superbe. Un doux câlin.
Natasha
3 years ago
Bon petit goût fait en espresso 💙
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