Leodan Cordova

Cajamarca is a northern department of Peru that is part of the Andes Mountain Range and has a portion of its territory in the Amazon Rainforest. It also shares a border with Ecuador.

This coffee is sourced from Leodan Cordova Saldaña and his farm in Chirinoa, Cajamarca. His 2.25 hectare farm is completely dedicated to growing Caturra trees. The cherries are picked when ripe and pulped the same day, then fermented in the open air for 26 hours. The grains are then washed 3 times before spending about 20 days to dry on patios.

The washed process gives red fruit & brown sugar notes to this coffee.

Roasted by

Lanterne
From Montréal

Coffee details

Country
Peru
Region
Cajamarca
Variety
caturra
Altitude
1890 m
Farm
Finca Cordova
Producer
Leodan Cordova Saldaña
Process
washed

Tastes like

🍎
red fruit
🍯
brown sugar

Recipes

French Press - Precision Brewing
French press
Balanced Espresso
Espresso
POUR OVER - HYBRID
Pour over
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