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Las Mishas
Cajamarca is a northern department of Peru that is part of the Andes Mountain Range and has a portion of its territory in the Amazon Rainforest. It also shares a border with Ecuador.
This coffee is sourced from 37 farmers in the Bomboca and Vista Alegre communities in the Colosay district, Cajamarca. Colosay is one of the few regions where traditional varieties are grown, rather than the more productive, but lower-quality hybrid varieties.
The resulting cup reminds us of fudge and neopolitan ice cream.
This coffee is sourced from 37 farmers in the Bomboca and Vista Alegre communities in the Colosay district, Cajamarca. Colosay is one of the few regions where traditional varieties are grown, rather than the more productive, but lower-quality hybrid varieties.
The resulting cup reminds us of fudge and neopolitan ice cream.
Cajamarca is a northern department of Peru that is part of the Andes Mountain Range and has a portion of its territory in the Amazon Rainforest. It also shares a border with Ecuador.
This coffee is sourced from 37 farmers in the Bomboca and Vista Alegre communities in the Colosay district, Cajamarca. Colosay is one of the few regions where traditional varieties are grown, rather than the more productive, but lower-quality hybrid varieties.
The resulting cup reminds us of fudge and neopolitan ice cream.
This coffee is sourced from 37 farmers in the Bomboca and Vista Alegre communities in the Colosay district, Cajamarca. Colosay is one of the few regions where traditional varieties are grown, rather than the more productive, but lower-quality hybrid varieties.
The resulting cup reminds us of fudge and neopolitan ice cream.
Coffee origin
Country
Peru
Region
Cajamarca
Variety
caturra, bourbon, catuai
Altitude
1800 - 2050 m
Farm
37 farmers
Producer
Las Mishas Community
Roast level
Medium
Process
washed
Tastes like
🍫
fudge
☁️
silky
🍒
maraschino cherry
Community reviews
😃
3.8 Excellent
9 Reviews
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