Las Mananitas

Notes of blood orange, blackberry, and candy. This coffee is produced by Juan Danilo Florez and his family at Finca Las Mañanitas in Urrao, Colombia. The farm is situated at 2010 meters above sea level and grows the Chiroso variety. The coffee is handpicked, processed using the 'cochadas' method, and dried in parabolic dryers for 8-10 days.
Notes of blood orange, blackberry, and candy. This coffee is produced by Juan Danilo Florez and his family at Finca Las Mañanitas in Urrao, Colombia. The farm is situated at 2010 meters above sea level and grows the Chiroso variety. The coffee is handpicked, processed using the 'cochadas' method, and dried in parabolic dryers for 8-10 days.

Coffee origin

Country
Colombia
Region
Urrao
Variety
chiroso
Altitude
2010 m
Farm
Finca Las Mañanitas
Producer
Juan Danilo Florez
Process
washed

Tastes like

🍊
blood orange
🍒
blackberry
🍬
candy

Community reviews

🙂

3.3 Very Good

3 Reviews

Sarah Brabant | 🙂 3.0 Good
Espresso
Notes are rather subtle but pleasant coffee to drink
June 19, 2024
Sylvain | 😃 4.0 Excellent
Espresso
Une belle acidité sucrée en espresso avec un ratio de 1:4 + allongé en americano
June 14, 2024
Aryaman Doc | 🙂 3.0 Good
Pour over
Comes out a touch bold when brewed pourover style at 70-80 deg.
June 7, 2024