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La Revolución
Santa Ana is a department of El Salvador in the northwest of the country. It is one of the most famous coffee-growing regions of the country, in the mountainous region around the Santa Ana volcano.
This coffee is sourced from various farmers in the mountainous Apaneca-Ilamatepec region of Santa Ana. It is a blend of natural process Bourbon & Pacas.
The result is a coffee with notes of dark chocolate, molasses and vanilla.
This coffee is sourced from various farmers in the mountainous Apaneca-Ilamatepec region of Santa Ana. It is a blend of natural process Bourbon & Pacas.
The result is a coffee with notes of dark chocolate, molasses and vanilla.
Santa Ana is a department of El Salvador in the northwest of the country. It is one of the most famous coffee-growing regions of the country, in the mountainous region around the Santa Ana volcano.
This coffee is sourced from various farmers in the mountainous Apaneca-Ilamatepec region of Santa Ana. It is a blend of natural process Bourbon & Pacas.
The result is a coffee with notes of dark chocolate, molasses and vanilla.
This coffee is sourced from various farmers in the mountainous Apaneca-Ilamatepec region of Santa Ana. It is a blend of natural process Bourbon & Pacas.
The result is a coffee with notes of dark chocolate, molasses and vanilla.
Coffee origin
Country
El Salvador
Region
Santa Ana
Variety
bourbon, pacas
Altitude
1500 - 1750 m
Farm
various
Producer
various
Roast level
Medium dark
Process
natural
Tastes like
🍫
dark chocolate
🍯
molasses
🍦
vanilla
Community reviews
😃
3.6 Very Good
7 Reviews
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