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La Quebrada
Quebrada represents the pinnacle of high-altitude farming in Peru, produced by the talented Aleydi Nima Juarez. Grown at 1,900 masl, this Marshell variety lot thrives in the unique microclimate of the Cajamarca region, resulting in a coffee with exceptional clarity and depth.
Quebrada represents the pinnacle of high-altitude farming in Peru, produced by the talented Aleydi Nima Juarez. Grown at 1,900 masl, this Marshell variety lot thrives in the unique microclimate of the Cajamarca region, resulting in a coffee with exceptional clarity and depth.
Coffee origin
Country
Peru
Region
Cajamarca
Variety
Marshell
Altitude
1900 m
Farm
Quebrada
Producer
Aleydi Nima Juarez
Roast level
Light
Process
washed
Tastes like
🍊
mandarin
🍇
grape
🌰
macadamia nut
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