La Macarena - Wilton Benitez

This coffee offers a balanced cup with bright acidity and a velvety body, highlighting classic Colombian flavors. The innovative fermentation techniques employed by Wilton Benitez develop complex and distinctive flavor profiles while preserving the intrinsic characteristics of each coffee variety.
This coffee offers a balanced cup with bright acidity and a velvety body, highlighting classic Colombian flavors. The innovative fermentation techniques employed by Wilton Benitez develop complex and distinctive flavor profiles while preserving the intrinsic characteristics of each coffee variety.

Coffee origin

Country
Colombia
Region
Cauca
Variety
Castillo | Colombia
Altitude
1800 - 2100 m
Farm
La Macarena
Producer
Wilton Benitez
Roast level
Dark
Process
washed Controlled anaerobic fermentation

Tastes like

🍮
caramel
🍇
green grape
🌰
grilled almonds
🍒
cherry

Community reviews

😶

- -

0 Reviews