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La Divina
Santa Ana is a department of El Salvador in the northwest of the country. It is one of the most famous coffee-growing regions of the country, in the mountainous region around the Santa Ana volcano.
This coffee is sourced from Roberto Ulloa at his La Divina farm in in Apaneca-Ilamatepec, Santa Ana. Roberto is a 4th generation coffee producer and purchased the 245-acres farm land in 2007. At the time of purchase, half of the land was inhospitable, and had been neglected for 3 decades. Ulloa saw great potential in the land nonetheless, and was determined to repair it. By slowly introducing agroforestry and biodiversity of plants & animals over the years, he quickly turned it into a thriving coffee farm.
The resulting cup reminds us of banana cake and fruit jam.
This coffee is sourced from Roberto Ulloa at his La Divina farm in in Apaneca-Ilamatepec, Santa Ana. Roberto is a 4th generation coffee producer and purchased the 245-acres farm land in 2007. At the time of purchase, half of the land was inhospitable, and had been neglected for 3 decades. Ulloa saw great potential in the land nonetheless, and was determined to repair it. By slowly introducing agroforestry and biodiversity of plants & animals over the years, he quickly turned it into a thriving coffee farm.
The resulting cup reminds us of banana cake and fruit jam.
Santa Ana is a department of El Salvador in the northwest of the country. It is one of the most famous coffee-growing regions of the country, in the mountainous region around the Santa Ana volcano.
This coffee is sourced from Roberto Ulloa at his La Divina farm in in Apaneca-Ilamatepec, Santa Ana. Roberto is a 4th generation coffee producer and purchased the 245-acres farm land in 2007. At the time of purchase, half of the land was inhospitable, and had been neglected for 3 decades. Ulloa saw great potential in the land nonetheless, and was determined to repair it. By slowly introducing agroforestry and biodiversity of plants & animals over the years, he quickly turned it into a thriving coffee farm.
The resulting cup reminds us of banana cake and fruit jam.
This coffee is sourced from Roberto Ulloa at his La Divina farm in in Apaneca-Ilamatepec, Santa Ana. Roberto is a 4th generation coffee producer and purchased the 245-acres farm land in 2007. At the time of purchase, half of the land was inhospitable, and had been neglected for 3 decades. Ulloa saw great potential in the land nonetheless, and was determined to repair it. By slowly introducing agroforestry and biodiversity of plants & animals over the years, he quickly turned it into a thriving coffee farm.
The resulting cup reminds us of banana cake and fruit jam.
Coffee origin
Country
El Salvador
Region
Santa Ana
Variety
gesha, orange bourbon
Altitude
1800 m
Farm
La Divina
Producer
Roberto Ulloa
Process
anaerobic natural
Roast
Light
Tastes like
🍌
banana cake
🍓
fruit jam
Community reviews
🙂
2.8 Good
4 Reviews
Damyan | 🙂 3.0 Good
Espresso
Good, nothing too memorable. Roasted darker I think would produce some more interesting comforting notes.
April 27, 2024
Arnaud Chaussegros de Lery | 😐 2.0 Below Average
Pour over
Couldn’t make it work properly with my V60. Tad too chocolate/cake to my liking
April 17, 2024
Grae | 😐 2.0 Below Average
Pour over
Smells amazing in the bag. Roasted darker than I would have liked and I find it very sensitive. Made about 6 cups adjusting for temp and grind size and I find it easy to over extract, easy to get a bitter cup. I'll keep trying
April 14, 2024
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