Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscription
Gift subscription
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
La Divina
Santa Ana is a department of El Salvador in the northwest of the country. It is one of the most famous coffee-growing regions of the country, in the mountainous region around the Santa Ana volcano.
This coffee is sourced from Roberto Ulloa at his La Divina farm in in Apaneca-Ilamatepec, Santa Ana. Roberto is a 4th generation coffee producer and purchased the 245-acres farm land in 2007. At the time of purchase, half of the land was inhospitable, and had been neglected for 3 decades. Ulloa saw great potential in the land nonetheless, and was determined to repair it. By slowly introducing agroforestry and biodiversity of plants & animals over the years, he quickly turned it into a thriving coffee farm.
The resulting cup reminds us of banana cake and fruit jam.
This coffee is sourced from Roberto Ulloa at his La Divina farm in in Apaneca-Ilamatepec, Santa Ana. Roberto is a 4th generation coffee producer and purchased the 245-acres farm land in 2007. At the time of purchase, half of the land was inhospitable, and had been neglected for 3 decades. Ulloa saw great potential in the land nonetheless, and was determined to repair it. By slowly introducing agroforestry and biodiversity of plants & animals over the years, he quickly turned it into a thriving coffee farm.
The resulting cup reminds us of banana cake and fruit jam.
Santa Ana is a department of El Salvador in the northwest of the country. It is one of the most famous coffee-growing regions of the country, in the mountainous region around the Santa Ana volcano.
This coffee is sourced from Roberto Ulloa at his La Divina farm in in Apaneca-Ilamatepec, Santa Ana. Roberto is a 4th generation coffee producer and purchased the 245-acres farm land in 2007. At the time of purchase, half of the land was inhospitable, and had been neglected for 3 decades. Ulloa saw great potential in the land nonetheless, and was determined to repair it. By slowly introducing agroforestry and biodiversity of plants & animals over the years, he quickly turned it into a thriving coffee farm.
The resulting cup reminds us of banana cake and fruit jam.
This coffee is sourced from Roberto Ulloa at his La Divina farm in in Apaneca-Ilamatepec, Santa Ana. Roberto is a 4th generation coffee producer and purchased the 245-acres farm land in 2007. At the time of purchase, half of the land was inhospitable, and had been neglected for 3 decades. Ulloa saw great potential in the land nonetheless, and was determined to repair it. By slowly introducing agroforestry and biodiversity of plants & animals over the years, he quickly turned it into a thriving coffee farm.
The resulting cup reminds us of banana cake and fruit jam.
Coffee origin
Country
El Salvador
Region
Santa Ana
Variety
gesha, orange bourbon
Altitude
1800 m
Farm
La Divina
Producer
Roberto Ulloa
Roast level
Light
Process
anaerobic natural
Tastes like
🍌
banana cake
🍓
fruit jam
Community reviews
🙂
3.2 Good
7 Reviews
Show all reviews
Recipes
Check out more in the App