Grown in the nutrient-rich volcanic soils of Fraijanes by producer David Batres, La Cuna del Sol (The Cradle of the Sun) is a beautiful showcase of Guatemalan balance and sweetness. This fully washed lot features traditional Bourbon and Caturra varieties, meticulously harvested at peak ripeness.
In the cup, the coffee offers a smooth, syrupy mouthfeel anchored by comforting notes of milk chocolate and rich caramel. A clean, crisp acidity cuts through the sweetness, introducing refreshing hints of green apple and sweet citrus.
Grown in the nutrient-rich volcanic soils of Fraijanes by producer David Batres, La Cuna del Sol (The Cradle of the Sun) is a beautiful showcase of Guatemalan balance and sweetness. This fully washed lot features traditional Bourbon and Caturra varieties, meticulously harvested at peak ripeness.
In the cup, the coffee offers a smooth, syrupy mouthfeel anchored by comforting notes of milk chocolate and rich caramel. A clean, crisp acidity cuts through the sweetness, introducing refreshing hints of green apple and sweet citrus.