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Jose Aldo
Minas Gerais is a state in Southeastern Brazil who's total land area is larger than Metropolitan France. It is the main coffee growing region of the country, producing about 74% of the national total.
This coffee is sourced from José Aldo dos Santos Gilho and his farm Fazenda Cajuru located in the municipality of Ibituruna, Minas Gerais. Jose is a young coffee producer whose mission is to offer coffees with unique sensory characteristics, through a production system that values the people involved and the environment. The farm has one of the most desired micro-climates for the production of specialty coffees. Altitudes ranging from 900 to 1100 meters and clayey soils of high natural fertility provide perfect conditions for the production of sophisticated coffees.
The resulting cup reminds us of white chocolate & plum crumble.
This coffee is sourced from José Aldo dos Santos Gilho and his farm Fazenda Cajuru located in the municipality of Ibituruna, Minas Gerais. Jose is a young coffee producer whose mission is to offer coffees with unique sensory characteristics, through a production system that values the people involved and the environment. The farm has one of the most desired micro-climates for the production of specialty coffees. Altitudes ranging from 900 to 1100 meters and clayey soils of high natural fertility provide perfect conditions for the production of sophisticated coffees.
The resulting cup reminds us of white chocolate & plum crumble.
Minas Gerais is a state in Southeastern Brazil who's total land area is larger than Metropolitan France. It is the main coffee growing region of the country, producing about 74% of the national total.
This coffee is sourced from José Aldo dos Santos Gilho and his farm Fazenda Cajuru located in the municipality of Ibituruna, Minas Gerais. Jose is a young coffee producer whose mission is to offer coffees with unique sensory characteristics, through a production system that values the people involved and the environment. The farm has one of the most desired micro-climates for the production of specialty coffees. Altitudes ranging from 900 to 1100 meters and clayey soils of high natural fertility provide perfect conditions for the production of sophisticated coffees.
The resulting cup reminds us of white chocolate & plum crumble.
This coffee is sourced from José Aldo dos Santos Gilho and his farm Fazenda Cajuru located in the municipality of Ibituruna, Minas Gerais. Jose is a young coffee producer whose mission is to offer coffees with unique sensory characteristics, through a production system that values the people involved and the environment. The farm has one of the most desired micro-climates for the production of specialty coffees. Altitudes ranging from 900 to 1100 meters and clayey soils of high natural fertility provide perfect conditions for the production of sophisticated coffees.
The resulting cup reminds us of white chocolate & plum crumble.
Coffee origin
Country
Brazil
Region
Minas Gerais
Variety
yellow catuaí
Altitude
900 - 1100 m
Farm
Cajuru
Producer
Jose Aldo dos Santos Filho
Roast level
Medium
Process
natural
Tastes like
🍫
dark chocolate
🌰
caramelized nuts
sugar puffs
Community reviews
😃
3.7 Very Good
7 Reviews
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