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Jardin de Aromas
Jardin de Aromas is an exquisite micro-lot from the Carrizal, Costa Rica region, cultivated by producer Carole Zbinden at an altitude of 1,500 masl.
This coffee, featuring Caturra and Catuai varieties, was meticulously processed using the White Honey method, where a small amount of mucilage is left on the bean during drying. This process, known for its cleanliness, maximizes sweetness and flavor clarity.
In the cup, the coffee is notably sweet and fruity, featuring distinct flavors of Red Raisin and Blackberry, with a round and comforting finish of Brown Sugar. A bright and complex profile that celebrates the purity of Costa Rican Honey coffee.
This coffee, featuring Caturra and Catuai varieties, was meticulously processed using the White Honey method, where a small amount of mucilage is left on the bean during drying. This process, known for its cleanliness, maximizes sweetness and flavor clarity.
In the cup, the coffee is notably sweet and fruity, featuring distinct flavors of Red Raisin and Blackberry, with a round and comforting finish of Brown Sugar. A bright and complex profile that celebrates the purity of Costa Rican Honey coffee.
Jardin de Aromas is an exquisite micro-lot from the Carrizal, Costa Rica region, cultivated by producer Carole Zbinden at an altitude of 1,500 masl.
This coffee, featuring Caturra and Catuai varieties, was meticulously processed using the White Honey method, where a small amount of mucilage is left on the bean during drying. This process, known for its cleanliness, maximizes sweetness and flavor clarity.
In the cup, the coffee is notably sweet and fruity, featuring distinct flavors of Red Raisin and Blackberry, with a round and comforting finish of Brown Sugar. A bright and complex profile that celebrates the purity of Costa Rican Honey coffee.
This coffee, featuring Caturra and Catuai varieties, was meticulously processed using the White Honey method, where a small amount of mucilage is left on the bean during drying. This process, known for its cleanliness, maximizes sweetness and flavor clarity.
In the cup, the coffee is notably sweet and fruity, featuring distinct flavors of Red Raisin and Blackberry, with a round and comforting finish of Brown Sugar. A bright and complex profile that celebrates the purity of Costa Rican Honey coffee.
Coffee origin
Country
Costa Rica
Region
Carrizal
Variety
caturra, catuai
Altitude
1500 m
Farm
El Quizarrá
Producer
Carole Zbinden
Roast level
Light
Process
white honey
Tastes like
🍇
red raisin
🍒
blackberry
🍯
brown sugar
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