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Jaffa Cake: Costa Rica Tarrazu
Costa Rica has earned a global reputation for producing some of the world's best coffee. The country has 8 main coffee growing regions, of which Tarrazù is the most well known.
This coffee is sourced from Carmelo, a small producer in the region of Tarrazù. The caturra coffee has sweet dark chocolate profile with a citrus kick reminiscent of the British biscuit, the Jaffa Cake. The washed process produces a clean and sweet cup.
This coffee is sourced from Carmelo, a small producer in the region of Tarrazù. The caturra coffee has sweet dark chocolate profile with a citrus kick reminiscent of the British biscuit, the Jaffa Cake. The washed process produces a clean and sweet cup.
Costa Rica has earned a global reputation for producing some of the world's best coffee. The country has 8 main coffee growing regions, of which Tarrazù is the most well known.
This coffee is sourced from Carmelo, a small producer in the region of Tarrazù. The caturra coffee has sweet dark chocolate profile with a citrus kick reminiscent of the British biscuit, the Jaffa Cake. The washed process produces a clean and sweet cup.
This coffee is sourced from Carmelo, a small producer in the region of Tarrazù. The caturra coffee has sweet dark chocolate profile with a citrus kick reminiscent of the British biscuit, the Jaffa Cake. The washed process produces a clean and sweet cup.
Coffee origin
Country
Costa Rica
Region
Tarrazu
Variety
caturra
Altitude
1200 - 1900 m
Farm
various
Producer
Carmelo
Process
washed
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