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Hti Ta Maung
Shan State is the largest administrative division by land area in Myanmar, and is bordered by the Yunnan province of China to the north. Shan State is known for its garden produce of all sorts of fresh fruit and vegetables thanks to its temperate and sunny climate.
This coffee is sourced from various Hti Ta Maung village farmers near Pinlaung, Shan State. Though they have been cultivating coffee for quite some time, the folks at Behind The Leaf are responsible for the creation of a micro-mill of the same name at which these farmers are continuously trained to improve their crop yield and quality. On top of that, Behind The Leaf also facilitates community nurturing as most of these farmers have limited road & power grid access. By banding together, they are now able to work towards developping a more sustainable life.
The resulting cup reminds us of juniper, grape and toffee.
This coffee is sourced from various Hti Ta Maung village farmers near Pinlaung, Shan State. Though they have been cultivating coffee for quite some time, the folks at Behind The Leaf are responsible for the creation of a micro-mill of the same name at which these farmers are continuously trained to improve their crop yield and quality. On top of that, Behind The Leaf also facilitates community nurturing as most of these farmers have limited road & power grid access. By banding together, they are now able to work towards developping a more sustainable life.
The resulting cup reminds us of juniper, grape and toffee.
Shan State is the largest administrative division by land area in Myanmar, and is bordered by the Yunnan province of China to the north. Shan State is known for its garden produce of all sorts of fresh fruit and vegetables thanks to its temperate and sunny climate.
This coffee is sourced from various Hti Ta Maung village farmers near Pinlaung, Shan State. Though they have been cultivating coffee for quite some time, the folks at Behind The Leaf are responsible for the creation of a micro-mill of the same name at which these farmers are continuously trained to improve their crop yield and quality. On top of that, Behind The Leaf also facilitates community nurturing as most of these farmers have limited road & power grid access. By banding together, they are now able to work towards developping a more sustainable life.
The resulting cup reminds us of juniper, grape and toffee.
This coffee is sourced from various Hti Ta Maung village farmers near Pinlaung, Shan State. Though they have been cultivating coffee for quite some time, the folks at Behind The Leaf are responsible for the creation of a micro-mill of the same name at which these farmers are continuously trained to improve their crop yield and quality. On top of that, Behind The Leaf also facilitates community nurturing as most of these farmers have limited road & power grid access. By banding together, they are now able to work towards developping a more sustainable life.
The resulting cup reminds us of juniper, grape and toffee.
Coffee origin
Country
Myanmar
Region
Shan State
Variety
red catuai
Altitude
1340 - 1620 m
Farm
131 Small Producers
Producer
Behind the Leaf
Roast level
Light
Process
natural
Tastes like
🫐
juniper
🍇
grape
🍮
toffee
Community reviews
😐
2.2 Below Average
5 Reviews
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